Restaurant Alpina

At HQ Restaurant, Chef Simon Renaud prepares locally sourced and inspired dishes for breakfast, lunch, and dinner. Delight in a drink at our lobby bar or a specialty coffee at our grab and go outlet. Hearty Swiss fare, including fondue & steak, served in a snug, charming space with a fireplace.

Quebec remains the hardest-hit province, with additional than half of all circumstances recorded across the nation. Despite the challenges, Charbonneau maintains that Quebec Education Minister Jean-François Roberge seemed to have forgotten for the duration of the pandemic about the dire predicament in the restaurant and hospitality sector. She maintains that the students’ desires went largely ignored, when vocational education teachers were kept largely in the dark about the protocols they necessary to adhere to through the pandemic. The homemade charcuterie included a scrumptious layered terrine as effectively as scrumptious mortadella. As for the cheese, the Gré des Champs created for the most effective match with the wine. The panzanella also incorporated a Quebec cheese — a buffalo mozzarella, no less — as well as big croutons, yellow tomatoes, radish and arugula. All very good, even though I wished the bread weren’t so really hard.

The restaurant and microbrewery is exclusive in the Outaouais and utilizes mostly neighborhood solutions. Gainsbourg presents only micro-brewery beers on tap and a selection of bottled beers. Gainsbourg bistro brasserie and Gatineau Beerfest are aspect of the identical family and presents Outaouais’s ideal.

Also note that a check out of the kitchen and wine cellar is out there upon request. Co-owner Stephane Rheaume said the order does not make sense simply because he has by no means had any individual ask for a «sandwich de fromage fondu,» the literal French translation of grilled cheese sandwich. Language enforcement in Quebec is heavily complaint-driven, and Mr. Lecas’ episode began with a September check out from a language inspector who arrived immediately after the workplace was contacted by an anonymous complainant. Nonetheless, Quebec’s world-renowned restaurant scene has often been a target of Quebec language authorities. «They told me ‘polpette’ ought to be ‘boulettes de viande,’ so I asked them what to get in touch with ‘insalata caprese,’» stated Massimo Lecas, owner of the Buonanotte restaurant, referring to a southern Italian tomato and mozzarella salad. It could be our weekly specials, from savoury mussels to delicious pasta, our prompt and friendly service, our skilled chefs or the truth that they can bring their personal wine and/or beer. Our devoted employees presents a welcoming service and expertise, and we operate difficult to make certain this philosophy is reflected across all our places. Quebec milk fed veal chop grilled to perfection, sprinkled with our home steak spices.